In 100 g (Grams) of KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce there is 0.4 mg of Vitamin C, total ascorbic acid.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is a type of Dairy and Egg Products. The most significant nutrients in KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce are listed below.

Water	51.5 g	51.5	g	51.5%
Energy (calorie)	276 kcal	276	kcal
Energy (joule)	1155 kJ	1155	kJ
Protein	12 g	12	g	12%
Total lipid (fat)	21 g	21	g	21%
Ash	5.8 g	5.8	g	5.8%
Carbohydrate, by difference	9.2 g	9.2	g	9.2%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	6.7 g	6.7	g	6.7%
Calcium, Ca	359 mg	359	mg	0.36%
Iron, Fe	0.19 mg	0.19	mg
Phosphorus, P	806 mg	806	mg	0.81%
Potassium, K	240 mg	240	mg	0.24%
Sodium, Na	1638 mg	1638	mg	1.64%
Zinc, Zn	1.64 mg	1.64	mg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Riboflavin	0.24 mg	0.24	mg
Vitamin A, IU	649 IU	649	IU
Fatty acids, total saturated	13.1 g	13.1	g	13.1%
Cholesterol	75 mg	75	mg	0.08%

Nutrients in KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce